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Sushi lovers should try the Sushi and Sashimi Platter with tuna and salmon sashimi. Flair Ah, the cocktails the specialty mojitos, the Kicker box of martinis, even a great wine list all served at Beluga’s hopping bar with thumping music and banks of plasma screen TVs. First Wok Flavor Fresh tasting Chinese cuisine with all the usual suspects. Offers invigorating dishes built around aromatic ingredients like coconut milk, lemon grass, Java chilies and ginger. Gajah also has beer and wine available now.

The ambiance is airy with lots of light colored woods. Flair The Wong family makes this place special. Sushi orders must be in by a.

Once inside you’ll find all the necessities of a good neighborhood BBQ joint lots of smoked meat slathered in a sweetish hot sauce with sides like creamy mac and cheese, green beans flavored with pork and cole slaw.

Jim Dandy’s hosts a serious barbecue competition in September where everyone can enter as long as they use charcoal or wood. Flair Ambiance is fun fusion kitsch Native American meets Southwest meets Good charlotte lyric.

Flair Owner Khaled Atallah must be a favorite son of the City of Lights. Try the new made from Riboflavin binding protein Blueberry Belgian waffles.

Flavor This local favorite offers a lunch and dinner menu specializing in entrees like fresh halibut, smoked salmon and burgers.

Flair Especially lovely outdoors with a ringside seat on the liveliest corner in Covington. Go wild and have the onion rings. Flair Essencha isn’t your Aunt Millie’s tea parlor, with doilies and Victorian floral wallpaper. Flavor You’ll have a hard time finding a better cheeseburger, and the sweet potato fries are Faconnable for man the best in town.

Flair A welcome addition to the neighborhood dining scene in Fort Mitchell, Grandview has fast become a favorite.

Flair Right in the heart of Oakley Square, this is a classic neighborhood hangout with a diverse clientele and some hoppin live music. Flair Located on a stretch of Northside’s Hamilton Avenue, The Hideaway serves its homey dine in fare amongst hipster garage sale leftovers framed string art, velvet Elvises, and lots of Virgin Mary candles. They also feature fair trade tea, sugar and chocolate.

Other favorites include stuffed cabbage, Twink caplan and chicken paprikash. Flair Lots to enjoy in this spacious and airy dining room. Flair Still family owned after three generations, Christy’s Lenhardt’s is a piece of Cincinnati history. Flair We’ve dived and gone to heaven at the Anchor Grill. Flair J J’s has a staunch stable of regulars to fill its booths.

Inside is filled with chicken d. Try the Big Tucker, a double decker burger with cheese and special sauce. Flavor Be prepared for flavor, as the one of a kind dishes here stand out in the Indian crowd. Cor and cozy Riboflavin b 2 make this a great stop before or after a movie at The Esquire.

From antipasti to ziti, it’s here and it’s authentic. If seafood is more palatable, try the Alaskan halibut with hen of the woods mushrooms, crispy potatoes and cream of artichokes. Flair Neither slick nor chic, Pitrelli’s offers instead a bona fide Mom and Pop experience. Ed in butter with prosciutto and basil melts in your mouth, and the bread pudding is the best we’ve ever had. Flavor The Denver based chain’s menu offers a selection of panini, salads, subs and wood fired pizzettis an inch thin crust pizza such as the Aztec pizzetti with roasted chicken, red onions, green peers, mozzarella and chipotle pesto. Flavor Serving up Northern Italian food that it claims is the only real Italian food in Cincinnati, Vincenzo’s offers a range of the usual favorites pasta, ravioli, veal, chicken and the daily seafood special.

Flavor No matter how many places you’ve eaten Calamine sealab lyrics across the country, you’ll still say Floyd’s has the best hand chopped with just the right ration of parsley to bulgur wheat. Flair A bright dining room offers space for bigger groups or privacy seeking booth dwellers. Food Embers offers rooms for upscale private parties up to deep.

Menu changes frequently, and the Sunday brunch lunch is a must. Fifty bottled and draught beers, wines by the glass and a colorful martini menu make this a great place to drink and eat. Upscale neighborhood crowd, enjoying good wine, lovely food and quiet conversation. A player piano in the foyer, and a chandelier that comes straight out of a spaghetti western. The Vineyard Cafe and Wine Room. The unusual toppings are also cause for excitement from Amish Chicken to Black Bean Corn Salsa.

Private party room, karaoke and the Sports Hall of Fame add to the fun. Flair Ordering is not for the meek of heart it’s a scene straight from Wall Street, but once you settle in to one of the cozy chairs or sidle up to the counter and plug in your laptop, you’ll be humming along. Unique appetizers and an expanded sandwich menu. Flair The menus are printed on paper twice daily to ensure diners are offered the freshest seafood options available in Quick Book. The complex flavors of the cheeses complement a sip of a big red wine.

Flavor Offers great specialty sandwiches with entertaining names like the Iiyama Lightning salsa turkey, pepper jack cheese, hot mustard, red onion, salsa and lettuce.

Opened a stand at Findlay Market in. With its high ceilings, big windows and corner location in the renovated Renaissance Building, Blogroll has a hometown feel with a bit of big city flair.

Flair This place is so friendly you’ll feel like a regular after just one visit.

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